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Monday, April 13, 2015

Cruises good value anymore?

... they serve lobster, filets, and chateaubriand. Greg Poplewko, director of product development for Carnival Cruise Lines, said that his line has also focused on a smaller number of higher quality ingredients in dining venues that don't have an ...

http://www.foxnews.com/travel/2015/04/13/is-cruise-still-good-value/

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