... they serve lobster, filets, and chateaubriand. Greg Poplewko, director of product development for Carnival Cruise Lines, said that his line has also focused on a smaller number of higher quality ingredients in dining venues that don't have an ...
http://www.foxnews.com/travel/2015/04/13/is-cruise-still-good-value/
http://www.foxnews.com/travel/2015/04/13/is-cruise-still-good-value/
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