Making mofongo in Puerto Rico, savouring sweet malasadas in Hawaii, clam bakes in Maine and tamales at the Hotel California in Mexico are among culinary experiences for cruisers. Cruise lines are embracing "immersive culinary experiences" on land and at sea to learn more about countries visited, their people and cuisine.
http://ift.tt/1CZ4XOq
http://ift.tt/1CZ4XOq
No comments:
Post a Comment