Park Hyatt Blue Duck Tavern taking nutrition to new level

Go beyond "Nutrition 101" when the culinary team of New York's Michelin-starred Rouge Tomate restaurant visits Washington for a special market-style brunch at the Blue Duck Tavern on June 21. Park Hyatt Hotel Executive Chef Sebastien Archambault and Pastry Chef Naomi Gallego will host Rouge Tomate Executive Chef Jeremy Bearman and Culinary ... (more)

http://ift.tt/1kLhjvh