For this type of dining, sauces and dressings are all made in-house: my onboard kitchen tour confirmed this and I was surprised at how fresh things tasted.
http://blogs.kqed.org/bayareabites/2014/01/06/a-floating-city-cooking-on-a-celebrity-cruise-ship/
http://blogs.kqed.org/bayareabites/2014/01/06/a-floating-city-cooking-on-a-celebrity-cruise-ship/
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