The restaurant might be called Biddy O'Malley's Irish Bistro and Bar, but that doesn't mean Wilson Lindemann's culinary creations are limited to different variations of shepherd's pie and fish and chips. The 27-year-old executive chef, who is a graduate of Le Cordon Bleu College of Culinary Arts in New Hampshire, said that Biddy's does a little bit of everything - even if that means using Indian, Chinese, Japanese, Korean and Italian dishes to compliment its traditional Irish fare.
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